The menu “In the East, in the East” includes selected dishes of Uzbek, Kazakh, Caucasian and Central Asian cuisine: aromatic pilaf, juicy manti, lagman, samsa, khashlama, kebabs, various soups and snacks. Each dish is prepared according to traditional recipes, using natural spices and fresh ingredients to convey the true taste of the East.

The restaurant's interior emphasizes the atmosphere of oriental hospitality: soft sofas, ornamental fabrics, warm lighting and cozy rooms decorated in ethno-style. This is a place where you can relax, enjoy generous cuisine and feel that same oriental soulfulness.