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About us
Saksaul is a unique restaurant that opens a new page in the gastronomic life of Astana. The philosophy of the establishment is based on a modern interpretation of Kazakh and Central Asian cuisine using fresh local products and original culinary techniques.
The chef and team of the Saksaul restaurant created a tasting menu of several stages, where each dish tells the history of the region and conveys cultural heritage through taste. The menu features both traditional Kazakh dishes - beshbarmak, dishes made from horse meat, lamb and camel meat - and modern interpretations of the classics, complemented by signature appetizers, desserts and a carefully selected wine list.
The chef and team of the Saksaul restaurant created a tasting menu of several stages, where each dish tells the history of the region and conveys cultural heritage through taste. The menu features both traditional Kazakh dishes - beshbarmak, dishes made from horse meat, lamb and camel meat - and modern interpretations of the classics, complemented by signature appetizers, desserts and a carefully selected wine list.
Seats available:
50 person
Average check:
10000 KZT
Contacts
Address
Dostyk Street, 5
Phone
+7 (7172) 47‒59‒59