Shafran's menu includes dishes of Uzbek, Caucasian, Middle Eastern and Central Asian cuisine. Guests can enjoy pilaf, lagman, samsa, manti, kebabs, soups, hummus, dolma and signature hot dishes. Particular emphasis is placed on aromatic spices, natural products and classic cooking methods.

The restaurant's interior combines warm oriental motifs and modern style: patterned textiles, soft lighting, cozy rooms and accent details create an atmosphere of leisurely relaxation. This is a place where you can gather with your family, celebrate an event or simply enjoy the taste of the East in a relaxed atmosphere.