The menu Taiyo combines traditional Japanese dishes and modern culinary trends. Guests are offered fresh sushi and sashimi, rolls in original variations, tempura, ramen and robata grilled dishes. Particular attention is paid to the quality of ingredients - fresh fish, seafood and farm vegetables are used. The bar menu includes sake, Japanese beer, cocktails with oriental notes and classic drinks with original interpretations. Each combination is carefully thought out to highlight the taste of the cuisine and create a seamless gastronomic experience.