In Turpan, the main emphasis is on authentic Xinjiang cuisine with a modern approach to presentation.

Here you can try tender lamb cooked over an open fire, a variety of kebabs with signature marinades, as well as traditional flatbreads and filled buns. For vegetable lovers, fresh salads with unique oriental sauces are offered, and drinks are served with freshly squeezed juices, herbal teas and classic oriental drinks.

The interior combines oriental flavor with modern design elements: carved wooden panels, soft lighting and comfortable areas for dining with friends or family.