Under the leadership of brand chef Nariman Irzhanov, the restaurant combines national recipes and modern techniques.

The menu includes traditional Kazakh dishes and author’s interpretations: meat on an open fire, horse meat recipes, “Genghis Khan’s favorite dish” on a stone, etc.
The Astana Times

The restaurant also acts as a cultural space: there are musical exhibitions, live instruments and an atmosphere where music and food are intertwined.